![]() With a mild aromatic and flavourful character, the sweet Muscat of Lemnos wine exudes hints of apricot, mint, and spearmint. The dry climate and the volcanic soil of Lemnos Island help mature to perfection the large berries of the Muscat of Alexandria grape variety which is cultivated in over 95% of the island’s vineyards, making Lemnos one of the predominant Greek locations producing sweet wines. ![]() The other three are Patras, Rio of Patras, and Cephalonia Island in the Ionian Sea. The Muscat Blanc is cultivated in six CDO (controlled appellation of origin) areas three of them are in the Aegean Sea: Samos, Lemnos, and Rhodes Islands. Candied oranges, gingerbread cookies, apple or apricot pie, white chocolate, fruit cake, feta and blue cheeses are a fine complement to the honey and citrus flavours of Muscats. The rich, grapey aroma and balanced, fruity acidity of Greek Muscat wines have earned them a high place among the finest examples of their kind in the world. Try it with dense, intense, creamy cheeses or even roasted meat stuffed with fruit and mince pies. Vinsanto is also considered a savoury-sweet wine. ![]() Serving suggestions: Santorini’s fascinating, rich Vinsanto, with its refreshing acidity and huge extract, is to be enjoyed either on its own or deliciously matched with baklava or any other sweet pastry made with phyllo, as well as with chocolate, baked quince, and cakes. After a week or so of drying in the sun and at least two years in large oak barrels, Vinsanto emerges as one of the most sumptuous golden nectars in the world. The grapes grow very ripe and concentrated, while retaining enormous amounts of acidity. ![]() Vinsanto is produced exclusively on Santorini Island from the indigenous varieties of Assyrtiko, Aidani and Athiri. And for all of you who look for the right combinations of wine and food, -whether the latter means an exotic dish or a complex last course, Greek dessert wines will broaden your taste horizons and win a special place in your heart! All you wine lovers will no doubt find among the top quality Greek dessert wines the one that is perfect to your palate. Greek sweet wines can be the perfect drink on any occasion and could easily turn into a cherished experience. The wine colours range from pale gold to deep purple their aromas call to mind freshly-picked fruit and the desiccated, “rancio”-nutty-character that comes only after years of oaking and their flavours range from a taste of glamorous intensity to a velvety character feel! Today Greek viniculturists make some of the most amazing sweet wines in the world, and you are invited on this unique journey where the senses of sight, smell and taste play an important role. What’s more, the unique native varieties, almost exclusively used in the production of dessert wines, add to the creation of this scintillatingly sweet mosaic! Greek dessert wines win over even the most demanding wine lover as they combine top quality, age-old tradition, distinct terroir flavour as a result of the warmth of the sun which contributes to aroma and flavour intensity. Greece is a country known for its sweet wines since antiquity, and holds a good place among today’s sweet wine producing countries. AROUND GREECE Greek sweet wines They will make your life sweeter
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